GABUS PUCUNG PEDAS (MAKANAN INDONESIA KHAS JAKARTA)

Peats Rockhampton Spicy ( Indonesian Food, Special Jakarta)

Ingredients:
  • 500 grams of fish cork
  • ½ teaspoon lemon juice
  • 3 cloves garlic
  • ½ tsp coriander
  • 1 teaspoon salt
  • Oil to fry

Gravy :
  • 800 ml of water
  • 2 stem Serai, finely sliced
  • 2 pieces of leaves
  • 2 cm alpina galanga , strike
  • 4 pieces orange leaves, shred
  • 1 tablespoon salt
  • ½ tea spoon sugar
  • 4 tablespoons of oil need to
  • 2 tomato leaf and stem
  • 2 onion, roughly sliced
  • 1 tablespoon fried onion
  • 12 pieces of red cayenne pepper

Spices fine:
  • 10 pcs onion
  • 5 cloves garlic
  • 4 eggs candle, sangrai
  • 60 grams kluwak,

    soaked warm water
  • 1 cm turmeric roasted
  • 6 units of red chilli curls
  • 5 fruit cayenne

Method:
  • Puree to flavor fish, garlic, coriander and salt. Then smear on fish cork with spices that are mashed. Leave for 10 minutes so that the flavor permeate.
  • Fry the fish until the cork yellow-brown. Lift, Drain.
  • Heat oil, stir-fry seasoning fine, lemon-grass bay, orange leaves, alpina galanga and lemon-grass until fragrant. Cast cooking water to boil.
  • Enter the fish, cork, which is fried, give tomatoes, onions, salt, sugar and cayenne red.

GABUS PUCUNG PEDAS (MAKANAN INDONESIA KHAS JAKARTA)
BAHAN :
500 gram ikan gabus
½ sendok teh air jeruk nipis
3 siung bawang putih
½ sendok teh ketumbar
1 sendok teh garam
Minyak untuk menggoreng
KUAH :
800 ml air
2 batang serai, iris halus
2 lembar daun salam
2 cm lengkuas, memarkan
4 lembar daun jeruk, cabikcabik
1 sendok makan garam
½ sendok teh gula pasir
4 sendok makan minyak untuk menumis
2 buah tomat
2 batang daun bawang, iris kasar
1 sendok makan bawang goreng
12 buah cabe rawit merah
BUMBU HALUS :
10 buah bawang merah
5 siung bawang putih
4 butir kemiri, sangrai
60 gram kluwak, rendam air hangat
1 cm kunyit bakar
6 buah cabe merah keriting
5 buah cabe rawit
CARA MEMBUAT :
  • Haluskan bumbu untuk ikan, bawang putih, ketumbar dan garam. Kemudian lumuri ikan gabus dengan bumbu yang sudah dihaluskan. Diamkan selama 10 menit agar bumbu meresap.
  • Goreng ikan gabus hingga kuning-kecoklatan. Angkat, tiriskan.
  • Panaskan minyak, tumis bumbu halus, serai daun salam, daun jeruk, lengkuas dan serai hingga harum. Tuang air masak hingga mendidih.
  • Masukkan ikan gabus yang sudah digoreng, beri tomat, daun bawang, garam, gula pasir dan cabe rawit merah.
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