Teriyaki Cumi

Bahan :1 kg cumi-cumi besar, buang isi perut, potong kakinya, kulit tdk perlu dikupas. Iris melingkar ( ulir ) tapi tidak sampai putus.Perendam 😦 campurkan semuanya )3 sdm shoyu2 sdm mirin1 sdm sake1 sdt jahe parutPelengkap :8 bh shisito ( sejenis cabai hijau tdk pedas ), tumis.toungarasi ( cabai bubuk )Cara Membuat :Campurkan cumi dalam bahan perendam, diamkan selama 20 menit. Balikkan

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