Choux Paste with Caramel

SETELAH menyantap hidangan penuh rasa gurih, dessert dengan rasanya yang manis tepat menjadi penutupnya. Meski porsinya tidak besar, dessert mampu “mengobati” taste yang dirasakan lidah dari rasa gurih.Bahan sus:500 ml air150 gr mentega350 gr tepung terigu¼ sdt garam9 butir telurVla:500 ml susu cair50 gr tepung maizena100 gr gula pasir1 sdm mentega2 sdm rhum, bila sukaKaramel:200 gr gula pasir2

This entry was posted in MASAKAN INDONESIA, RESEP KUE. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s