Hot Pot Daging Jamur

Jakarta – Hidangan berkuah shoyu ini rasanya sangat gurih karena memakai daging sapi sebagai bahan utama. Tambahan jamur segar dan sayuran membuat kelezatannya makin lengkap. Apalagi saat dinikmati hangat mengepul sambil menghirup kuah hangatnya!Bahan:300 g daging sapi untuk sukiyaki/amiyaki 4 batang daun bawang, potong melintang 4 cm 200 g jamur shitaki segar, potong-potong 100 g daun selada air

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