Kue Sagu Bertabur Wijen

MEMBELI camilan ke toko kue memang sah-sah saja bagi Anda yang sibuk bekerja. Tapi kini tak ada salahnya menghabiskan akhir pekan dengan mempraktikkan resep makanan ini.Bahan:400 gr tepung kanji, sangrai80 gr mentega80 gr margarin200 gr gula halus1 btr telur6 sdm susu evaporated1 sdm moka pasta30 gr biji wijenCara Membuat:- Kocok mentega, margarin, dan gula halus sampai gula larut. Tambahkan

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