Marrow Provencale

LABU siam rupanya bisa diolah menjadi menu “marrow provencale” yang nikmat. Mau bukti? Saatnya jadi ahli makanan di rumah.Bahan:400 gr labu siam50 gr bawang bombai, cincang1 siung bawang putih, cincang50 gr minyak / margarin½ sdt garam¼ sdt merica bubuk400 gr tomat, buang biji, potong dadu200 ml air kaldu1 sdt peterseli cincang.Cara membuat:Kupas labu siam dan potong dadu 2 cm.Panaskan minyak,

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