Satai Ayam Ponorogo

Jakarta – Satai ayam berbumbu komplet ini memang rasanya berbeda. Bumbu yang meresap membuat rasanya jadi gurih, sedikit manis dengan aroma wangi yang menggoda.Bahan:300 g fillet ayam, iris tipis, potong 1×3 cmtusuk satai4 sdm Kecap Manis Black GoldHaluskan:3 butir bawang merah2 siung bawang putih2 butir kemiri� cm kunyit� sdt ketumbar� sdt merica bubuk� sdt jintan1 sdt garam1 sdt gula

This entry was posted in MASAKAN DAERAH, MASAKAN INDONESIA, SERBA AYAM, SERBA SATE. Bookmark the permalink.

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