Talam Ubi Jagung Manis

JAJANAN pasar, yang biasanya diolah dengan jalan dikukus, mungkin bisa menjadi solusi bagi mereka yang sedang berdiet. Bagaimana dengan talam ubi jagung manis, tertarikkah Anda mencicipnya?Bahan:250 gram ubi kuning, kukus, haluskan150 gram tepung kanji200 ml santan kental200 gram gula pasir½ sdt garam2 tetes pewarna kuningLapisan:175 ml santan sedang35 gram tepung beras10 gram tepung kanji1

This entry was posted in MASAKAN INDONESIA, RESEP KUE, SERBA JAGUNG, SERBA UBI. Bookmark the permalink.

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