Yaki Tofu Masak Sukiyaki

Jakarta – Aroma harum yaki tofu menjadi ciri khas sajian ini. Tidak terlalu berlemak dan mudah disiapkan. Tambahan selada air dan daging sedikit berlemak hingga rasanya gurih tidak berlebihan. Santap selagi panas mengepul!Bahan:1 buah yakitofu, tiriskan, potong-potong100 g daging sapi untuk sukiyaki, potong dua50 g selada air, potong-potong kasarKuah:400 ml air1 sdt air jahe2 siung bawang putih,

This entry was posted in masakan jepang, SERBA DAGING, SERBA TAHU. Bookmark the permalink.

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