Asam Segar Daging Labu

Bahan:3 sdm minyak sayur5 butir bawang merah, iris tipis2 siung bawang putih, iris tipis2 buah cabai merah besar, buang bijinya, iris tipis1 cm lengkuas, memarkan2 lembar daun salam250 g daging has luar sapi dengan sedikit lemak, iris melintang tipis750 ml air2 sdm asam Jawan, bulatkan, bakar hingga kering2 sdm kecap manismerica bubuk sckpnya2 sdt garam500 g labu air, kupas, potong dadu 3 cmCara

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