Asem-Asem Iga Sapi

Bahan:750 g iga sapi berdaging, potong 4 cm1 liter air2 sdm minyak sayur6 butir bawang merah, iris tipis3 siung bawang putih, iris tipis2 buah cabai merah, iris kasar2 buah cabai hijau, iris kasar150 ml kecap manis1 lembar daun salam1 cm lengkuas1/2 sdt merica bubuk5 buah tomat hijau, potong dua100 g buncis, potong 3 cmCara membuat:Rebus iga hingga dagingnya hampir empuk.Tumis bawnag merah dan

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