Daging Gulung Wakame

Bahan:200 g daging sapi untuk shabu-shabu, siap beli atau daging has sapi, iris tipis75 g wakame, rebus hingga mengembang, tiriskan, siram air dinginBumbu:1 sdm minyak sayur1 siung bawang putih, parut1/2 sdt merica bubuk1 sdt garam2 sdm shoyu/kecap Jepang100 ml airCara membuat:Bentangkan irisan daging sapi, beri sepotong wakame (potong sepanjang irisan daging).Gulung melintang hingga padat dan

Advertisements
This entry was posted in SERBA DAGING, SERBA ISI DAN GULUNG. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s