Daging Gulung Wakame

Bahan:200 g daging sapi untuk shabu-shabu, siap beli atau daging has sapi, iris tipis75 g wakame, rebus hingga mengembang, tiriskan, siram air dinginBumbu:1 sdm minyak sayur1 siung bawang putih, parut1/2 sdt merica bubuk1 sdt garam2 sdm shoyu/kecap Jepang100 ml airCara membuat:Bentangkan irisan daging sapi, beri sepotong wakame (potong sepanjang irisan daging).Gulung melintang hingga padat dan

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