Daging Iga Asap Tumis Sayuran

Bahan:2 sdm minyak sayur75 g bawang Bombay, iris kasar1 siung bawang putih, memarkan5 lembar daging iga asap, potong-potong5 buah chikuwa, potong-potong1 sdt cabai merah giling2 sdm saus tiram1 sdm kecap asin1/2 sdt merica putih6 batang daun sawi, potong 4 cmCara membuat:Tumis bawang bombay dan bawang putih hingga layu.Masukkan daging iga asap dan chikuwa, aduk hingga layu.Masukkan bumbu, aduk

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This entry was posted in SERBA DAGING, SERBA IGA, SERBA SAYUR, TUMIS-TUMIS. Bookmark the permalink.

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