Daging Kukus Talas

Bahan:200 g daging sapi untuk sukiyaki atau yang diiris tipis500 g talas, kupas, potong-potongBumbu, aduk jadi satu:1 siung bawang putih, parut1/4 cm jahe, cincang2 sdm saus tiram1 sdm saus cabai1 sdm saus tomat2 sdm kecap asin1/2 sdt merica bubuk1 sdm air jeruk lemonTaburan:1 batang daun bawang, ambil bagian yang putih, iris panjang halus1/2 cm jahe, iris kecil panjangCara membuat:Aduk daging

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