Daging Tumis Rempah Wangi

Bahan:100 g tauge besar/moyashi50 g jamur shimeji250 g daging has dalam sapi, iris tipis � cm10 g kaldu ayam bubuk1 butir telur ayamBumbu:10 g minyak kuning1 sdt bawang putih cincan1sdt jahe cincang10 g cabai merah bubuk20 g “Dou Pian” Sauce/Steamboat Sauce20 g cabai merah kering, potong-potong2 sdm kaldu ayam20 g minyak cabai merah1sdt gula pasir50 ml airCara membuat:Aduk irisan daging dengan

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