Focaccia Bresaola & Parmagiano

Bahan:Kulit Pizza:350 g tepung terigu serbaguna175 ml air10 ml extra virgin olive oil5 g yeast instant4 g garamTopping:20 g rosemary segar200 g air dried beef brasaola, iris tipis100 g keju parmesan Parmagiano, serut tipis lebar10 g garamCara membuat:Kulit: Campur tepung terigu dengan yeast lalu aduk dengan air dan minyak olive hingga rata.Tambahkan garam, aduk hingga kalis.Diamkan selama 7

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