Iga Bakar Betawi

Bahan:1 kg iga sapi berdaging, potong 15-20 cm1,5 liter air2 lembar daun salamHaluskan:5 siung bawang putih2 sdt garamOlesan:150 ml Kecap BLACK GOLD1 sdm bawang putih goreng, haluskan1 sdm air jeruk nipismerica bubuk sckpnyaPelengkap:Acara kol dan wortelSambal rawitCara membuat:Rebus iga bersama daun salam, dan bumbu halus hingga daging iga empuk.Angkat, tiriskan daging iga.Olesi iga dengan bumbu

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