Kari Daging dan Labu

Bahan:2 sdm minyak sayur3 butir bawang merah, iris tipis3 sdm bumbu kari merah Thai, siap beli1 batang serai, iris kasar2 buah cabai hijau besar, iris kasar2 lembar daun jeruk purut300 g dgaing has luar sapi, iris tipis300 g labu kuning, kupa, potong dadu 2 cm1 sdm saus ikan1 sdm air jeruk nipis500 ml santan kental2 sdt gula palemTaburan:1 lembar daun jeruk purut, iris halusCara membuat:Tumis

This entry was posted in SERBA DAGING, SERBA LABU. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s