Labu Tumis Daging

Bahan:2 sdm minyak sayur30 g bawang Bombay, cincang halus1 siung bawang putih, cincang halus150 g daging sapi cincang2 sdm biji jagung manis rebus1 sdm saus tiram1 sdm kecap manis1/2 sdt merica bubuk1 sdt garam150 ml air300 g labu Jepang, buang bijinya, potong tipis, kukus sebentar1 sdt tepung maizena, larutkan dengan sedikit airCara membuat:Tumis bawang bombay dan bawang putih hingga layu dan

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