Lumpia Kepiting Asparagus

Bahan:12 batang asparagus6 lembar kulit lumpia Vietnam (banh trang)150 g daun selada air, cuci, tiriskan150 g daging kepiting rebus/kalengan, tiriskanNuoc Cham:3 buah cabai merah keriting, iris halus3 siung bawang putih, cincang halus60 g gula pasir3 sdm air jeruk nipis1 sdm cuka masak3 sdm saus ikan125 ml air1/2 sdt garamCara membuat:Bersihkan asparagus, buang bagian bawah yang keras. Rebus

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