Malbi Daging Sapi

Bahan:500 g daging semur2 sdm minyak sayur25 g jahe halus1 liter kaldu/air2 sdm kecap asin kental3 sdm kecap manis3 sdm saus tomat1 sdt merica bubuk3 sdm air asam Jawa1 sdt garamHaluskan150 g bawang merah50 g bawang putihTaburan:2 sdm bawang merah gorengCara Membuat :Potong-potong daging sekitar 50 g. Cuci, tiriskan.Tumis bawang merha dan bawang putih halus hingga wangi.Masukkan jahe halus, aduk

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