Napoletana STG

Bahan:Kulit Pizza:350 g tepung terigu serbaguna175 ml air10 ml extra virgin olive oil5 g yeast instant4 g garamTopping:300 g saus tomat100 g tomat segar, iris melintang tipis400 g buffalo mozzarella,potong-potong20 g daun basil segar, potong-potongCara membuat:Kulit: Campur tepung terigu dengan yeast lalu aduk dengan air dan minyak olive hingga rata.Tambahkan garam, aduk hingga kalis.Diamkan

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