Samosa

Bahan: Kulit:250 g tepung terigu, ayak1/2 sdt garam100 g mentega/margarine4 sdm air masakIsi: 1 sdm mentega50 g bawang Bombay, cincang halus200 g daging kambing/sapi, cincang100 g wortel, cincang 1 sdt bumbu kari bubuk 1sdt gula pasir100 ml santan kental1 sdt garamCara membuat :Isi : Tumis bawang Bombay hingga layu.Masukkan daging kambing/sapi cincang, aduk hingga berubah warna.Tambahkan wortel,

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