Sapori di Bosco

Bahan:Kulit Pizza:350 g tepung terigu serbaguna175 ml air10 ml extra virgin olive oil5 g yeast instant4 g garamTopping:300 g saus tomat100 g tomat ceri, belah dua400 g keju mozzarella, serut200 g aneka jamur tumis120 g sosis sapi, iris tipis120 g spicy salami, potong-potongCara membuat:Kulit: Campur tepung terigu dengan yeast lalu aduk dengan air dan minyak olive hingga rata.Tambahkan garam, aduk

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