Satai Daging Gulung

Bahan:10 iris dagiing sapi untuk sukiyaki10 potong daun bawang (bagian yang putih) potong 3 cmtusuk sataiBumbu Perendam, aduk rata:1 sdm minyak sayur2 sdm kecap Jepang1 siung bawang putih, parut1/2 sdt cabai merah giling1/2 sdt merica bubukCara membuat:Aduk irisan daging dan daun bawang dengan Bumbu Perendam. Diamkan selama 30 menit.Ambil selembar daging sapi, beri sepotong daun bawang. Gulung

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