Satai Daging Mangga

Bahan:500 g daging has luar sapi, bersihkan potong 2x2x1 cm500 g mangga indramayu masak, kupas, potong 2x2x1 cm12 helai daun jeruktusuk sataiBumbu, aduk jadi satu:1 sdm minyak sayur2 siung bawang putih, parut1 batang serai, ambil bagian yang putih, iris halus1 sdm kecap asin1 sdm air jeruk nipis1/2 sdt merica bubuk1 sdt garamCara membuat:Aduk potongan daging dengan Bumbu hingga rata. Diamkan

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