Semur Betawi

bahan:500 g daging sapi has luar atau lulur2 sdm minyak sayur3 cm kayu manis2 butir cengkih2 lembar daun salam150 ml Kecap BLACK GOLD500 ml air3 buah kentang, kupas, potong 4, goreng setengah keringHaluskan:5 butir kemiri6 butir bawang merah4 siung bawang putihbutir pala sckpnyamerica bubuk sckpnya1 sdt garamCara membuat:Potong daging melintang serat 1,5 cm. Sisihkan.Tumis bumbu halus hingga

This entry was posted in MASAKAN DAERAH, SERBA DAGING. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s