Srikaya Bread Pudding

Bahan:8 lembar roti tawar, buang pinggirannya150 g selai srikaya4 butir telur ayam500 ml susu segarvanili bubuk sckpnyakayu manis bubuk sckpnya75 g gula pasirTaburan:2 sdm manisan kulit jeruk/sukade, potong kecil1 sdt gula pasirCara membuat:Olesi tiap lembar roti tawar dengan selai srikaya. Tutup dengan lembaran roti yang lain.Potong menjadi dua atau empat.Susun di dalam pinggan tahan panas yang

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