Sup Sandung Lamur

Bahan:500 g daging sandung lamur sapi/daging sapi dengan lapisan lemak1 lembar daun salam2 siung bawang putih, memarkan1 sdm minyak sayur30 g bawang Bombay, iris melintang kasar1/2 cm jahe, memarkan1 buah cabai merah, tumbuk kasar1 buah pekak, memarkan1/2 sdt merica bubuk1 sdt garam30 g suun, rendam hingga lunak, potong-potongPelengkap:1 sdt jahe parutCara membuat:Rebus air bersama daun salam dan

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