Szechuan Oxtail Clay Pot

Bahan:600 g buntut sapi impor yang sudah dipotong-potong1 sdm minyak sayur1 siung bawang putih, cincangjahe, cincang sckpnya50 g paprika merah, cincangchili bean sauce sckpnyaarak masak, jika suka sckpnya1 sdt garamgula pasir sckpnya1 sdm kecap1 sdm saus tiram1 sdm kecap manis200 ml kaldu sapi1 sdt tepung kanji, larutkan dengan sedikit airCara membuat:Rebus butut sampai lunak. Tiriskan.Panaskan

This entry was posted in SERBA DAGING, SERBA SUP. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s