Tumis Daging dan Lobak a la Korea

Bahan:150 g daging sapi untuk sukiyaki/shabu-shabu atau daging hasa sapi yang diiris tipis2 sdm kecap asinkecap manis secknya2 sdm saus tiram1 sdt minyak wijen1 siung bawang putih, parut1 sdt cabai merah bubuk2 sdm minyak sayur1 siung bawang putih, cincang30 g bawang Bombay, cincang kasar100 g lobak, potong ukuran batang korek apiCara membuat:Aduk irisan daging dengan kecap, saus tiram, minyak

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