Wheat Flower Pizza with Spinach and Cherry Tomatoes

ahan:500 g adonan kulit pizzaOlesan:250 g saus tomat (dari tomat kalengan)Topping:250 g keju mozarella, iris kecil50 ml light cream/cooking cream200 g bayam, blansir, peras150 g tomat ceri, belah-belah10 helai daun basil segar, iris halus5 g oregano keringCara membuat:Setelah difermentasikan selama 1 jam, bagi adonan menjadi 4 bagian dan diamkan sebentar.Gilas tipis adonan dengan gilingan

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