Bakcang Scallop

bahan:120 g beras ketan putih, cuci, tiriskan¼ sdt garam5 g kaldu ayam bubuk10 g minyak bawang7 g jamur hioko35 g daging bebek panggang30 g daging ayam10 g chestnut40 g kacang hijau10 g biji lotus1 butir kuning telur asin10 g XO sauce10 g gula pasir5 g five spice powder5 g merica bubuk10 g minyak wijen20 g daun lotus25 g daun bambuCara membuat:Aduk ketan dengan garam, kaldu ayam dan minyak bawang

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