Cannoli alla Sicilliana

Adonan kulit:250 g tepung terigu5 g kayu manis bubuk30 g shortening5 g gula pasir3 g garam80 ml marsala wine1 butir putih telur ayamminyak gorengIsi:600 g keju ricotta60 g gula bubuk60 g chocolate chips6 g esens vanili50 g kulit jeruk lemon parut50 g manisan kulit jerukCara membuat:Adonan Kulit: campur jadi satu semua bahan kering.Aduk sambil tambahkan wine dan uleni dengan ujung jari hingga

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