Chilli Chocolate Block

Bahan:4 g chili padi (cabai merah/rawit merah kering)240 g fresh cream300 g araguni 70% chocolate, cincang atau dark couverture chocolate195 g putih telurCara membuat:Masukkan chilli padi ke dalam cream dan birakan terendam semalaman.Saring cream lalu masak hingga mendidih. Angkat.Tuang ke dalam cokelat cincang dan diamkan sebentar.Aduk dengan spatula dengan gerakan memutar perlahan hingga

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