Chocolate Molded

Bahan:Dark/milk/white ChocolateMango ganache:250 g mango puree500 g white chocolate50 g glukosaRaspberry Ganache:250 g Raspberry Puree500 g milk chocolate50 g glukosaHazelnut Ganache:500 g dark chocolate500 g hazelnut paste300 g fresh creamCara membuat:Untuk Rasa Ganache (Rasa Mangga, Raspberry dan Hazelnut):Potong cokelat dan letakkan di dalam mixing bowl.Panaskan ekstrak buah dan glukosa, lalu

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