Jongkong Kelapa Muda

Bahan:Adonan Tepung:100 g tepung beras100 g tepung ketan50 g tepung kanji½ sdt garam100 ml daun pandan suji650 ml santanIsi:100 g kelapa muda keruk halus100 g gula merah, iris halusPelengkap:500 ml santan kentalPelengkap:daun pandandaun pisangCara membuat:Aduk tepung beras, tepung ketan dan tepung kanji hingga rata.Campur dengan air daun suji dan 250 ml santan, aduk hingga larut.Masak sisa santan

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