Klepon

Bahan:250 g tepung ketan1 sdm air daun pandan suji1 sdt air kapur sirih½ sdt garam150 ml air matangIsi:150 g gula merah, sisir halusLapisan:150 g kelapa parut memanjangCara membuat:Aduk tepung ketan dengan air daun pandan, air kapur sirih dan garam hingga rata.Tuangi air sedikit demi sedikit sambil aduk hingga adonan dapat dibentuk. Diamkan selama 15 menit.Ambil 1 sdt adonan, bulatkan, pipihkan,

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