Kue Swiss

Bahan:70 g mentega tawar65 g margarin60 g gula bubuk, ayak1/4 sdt garam1 butir telur ayamAyak jadi satu:170 g tepung terigu protein sedang1/2 sdt baking powderHiasan:4 buah manisan ceri hijau, potong kecilCara membuat:Kocok mentega, margarin, gula dan garam dengan mikser kecepatan sedang hingga gula larut.Tambahkan telur, kocok rata.Masukkan tepung terigu,aduk rata.Masukkan adonan kue ke dalam

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