Pie Chocolate Ganache

Bahan:Kulit:3 sdm almond bubuk50 g gula pasir180 g tepung terigu, ayak1 sdt kulit jeruk lemon parut¼ sdt garam125 g mentega tawar, potong kecil2 sdm air esIsi:300 ml freh cream350 g dark compound chocolate, cincangCara membuat:Siapkan loyang pie ukuran 20 cm.Kulit. Campur almond, gula, tepung, dan kulit jeruk. Aduk rata.Tambahkan potongan mentega dan air es. Aduk hingga berbutir kecil dan

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