Tempe Bakar Jamur

Bahan:2 sdm minyak sayur3 butir bawang merah, iris tipis2 siung bawang putih, iris tipis5 buah cabai hijau keriting, potong 2 cm300 g tempe yang bagus, potong-potong, bakar3 sdm kecap Jepang1 sdm kecap manis100 ml air1/2 sdt merica bubuk100 g jamur tung chung ju/jamur merang/jamur shitake, potong-potongCara membuat:Tumis bawang merah dan bawnag putih hingga layu.Masukkan cabai hijau, aduk hingga

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