Monthly Archives: September 2011

Vegetable Salad

Bahan : 3 btr  telur, rebus, kupas, iris tipis putihnya 150g  mentimun, iris tipis melintang 250g  kentang, rebus, kupas, iris melintang 100g  wortel, serut, rebus 100g  buncis, iris melintang 3cm, rebus 200g  lettuce, cabik-cabik 100g  jagung manis kalengan, tiriskan Saus … Continue reading

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Stir Fried Baby Corn

Bahan : 300g  jagung semi segar, belah 2 memanjang 1 sdm  minyak goreng 2 siung  bawang putih, memarkan 1 bh  bawang bombai, iris tipis 5 bh cabai merah, belah 2, iris 2cm 1 sdm  jahe iris tipis 50g  kapri muda … Continue reading

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Tumis Kecipir Teri

Bahan : 500g  kecipir muda, bersihkan, iris serong 2 siung  bawang putih, iris 6 btr  bawang merah, iris 1 cm  lengkuas, memarkan 50g  cabai hijau, iris serong 1 bh  tomat, potong-potong 2 sdm  minyak goreng, untuk menumis 1 lbr  daun … Continue reading

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SQUID STIR FRY RECIPE

Squid Stir Fry Recipe Ingredients : 300 gr medium–size squid 1 tablespoon cooking oil 50 g onion, cut roughly 1 clove crushed garlic 1 tbsp oyster sauce 1 tablespoon salty soy sauce 3 tbsp tomato sauce 1 tsp sugar 1 … Continue reading

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FRIED MUSHROOM RECIPE

Fried Mushroom Recipe Ingredients : 10 pieces of fresh shitake mushrooms ½ tsp pepper powder 1 teaspoon salt Cooking oil Flour Dough : 150 g wheat flour 1 clove garlic, grated ½ tsp pepper powder 1 teaspoon salt 150 ml … Continue reading

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MUSHROOM BEEF RICE RECIPE

Mushroom Beef Rice Recipe Ingredients : 1 tablespoon vegetable oil 20 g onion, chopped 1 clove garlic, minced 75 g beef, thinly sliced 2 pieces hioko mushrooms, chopped 200 g rice fluffier, washed, drained 1 tablespoon soy sauce 400-500 ml … Continue reading

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MUSHROOM SATAY RECIPE

Mushroom Satay Recipe Ingredients : 500 g oyster mushrooms 3 cloves garlic 2 pieces onions 4 tablespoons soy sauce 2 tbsp oyster sauce 2 tablespoons Worcestershire sauce 1 tablespoon sesame oil 3 tablespoons oil Pepper to taste Salt to taste … Continue reading

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