LAMB STEW RECIPE

Lamb Stew Recipe

Ingredients:

  • 2 pounds lamb meat-bones.
  • 2 liter water
  • 2 stalks lemongrass, crushed
  • 3 sheets of orange leaves
  • 3 segment of ginger

Spices :

  • 10 pieces of red chili, seeded
  • 10 red onions
  • 6 cloves garlic
  • 6 eggs pecans, toasted
  • 1 vertebra ginger
  • 1 vertebra turmeric
  • 1 teaspoon salt
  • 1 tsp sugar

Directions Lamb Stew Recipe :

  1. Saute spices until fragrant. Add lemongrass, lime leaves and ginger.
  2. Add lamb meat-bone pieces and stir until it changes color.
  3. Pour water and cook until meat becomes tender and the spices seep. If gravy is less, add hot water to taste.
  4. Stir well and remove from heat.

Lamb Stew is Ready to be Served for you.

This entry was posted in Resep aneka Gulai. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s