Lamb Stew Recipe


  • 2 pounds lamb meat-bones.
  • 2 liter water
  • 2 stalks lemongrass, crushed
  • 3 sheets of orange leaves
  • 3 segment of ginger

Spices :

  • 10 pieces of red chili, seeded
  • 10 red onions
  • 6 cloves garlic
  • 6 eggs pecans, toasted
  • 1 vertebra ginger
  • 1 vertebra turmeric
  • 1 teaspoon salt
  • 1 tsp sugar

Directions Lamb Stew Recipe :

  1. Saute spices until fragrant. Add lemongrass, lime leaves and ginger.
  2. Add lamb meat-bone pieces and stir until it changes color.
  3. Pour water and cook until meat becomes tender and the spices seep. If gravy is less, add hot water to taste.
  4. Stir well and remove from heat.

Lamb Stew is Ready to be Served for you.

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