RESEP TUMIS PARE DAPUR UMAMI AJINOMOTO

Resep Tumis Pare Dapur Umami (Dapurumami.com) Kerjasama Ajinomoto Masako

Bahan :

  • 2 bh pare, belah 2, buang biji, iris-iris
  • 100 g ikan asin jambal, potong dadu
  • 3 bh cabai merah besar, iris serong
  • 5 bh cabai rawit merah, iris serong
  • 1 bks Masako Rasa Ayam (7,5 g)
  • 3 sdt garam
  • 100 ml air
  • 5 sdm minyak goreng

Cara Membuat (Memasak) Tumis Pare Ala Dapur Umami :

  1. Pare, belah 2, buang biji, iris-iris. Cabai, iris serong. Ikan asin jambal, potong-potong.
  2. Campur pare dengan garam, remas-remas, tambahkan air, diamkan, tiriskan.
  3. Tumis ikan jambal dan cabai. Masukkan pare, aduk rata.
  4. Tambahkan air dan Masako Rasa Ayam, masak hingga matang, angkat dan sajikan.
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