ITALIAN SPAGHETTI CARBONARA RECIPE

Italian Spaghetti Carbonara Recipes

Ingredients :

  • 1 C. pancetta, cut into julienne strips
  • 4 egg yolks
  • heavy cream
  • Freshly ground black pepper
  • 8 ons spaghetti pasta
  • 1 C. parmesan cheese, grated

Directions Italian Spaghetti Carbonara :

  1. Cook pancetta in a large saute pan over a medium flame to render the fat and crisp the pancetta. Set aside pan with pancetta.
  2. Beat the egg yolks with the cream and black pepper.
  3. Cook the pasta in a large pot of boiling salted water and drain in a colander.
  4. Do not rinse the pasta, which will cause it to lose its flavor and starch.
  5. Add the pasta immediately to the pancetta in the saute pan and pour in the cream mixture.
  6. Stir over medium heat for one minute. Add the grated parmesan and toss to coat the pasta.
  7. Check for seasoning. Top with more parmesan if you desire.

Italian Spaghetti Carbonara is Ready to be Served.

This entry was posted in resep aneka pasta. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s