Japanese Fried Floured Shrimp Recipe.

Ingredients :

  • 300 grams peeled large shrimp, leaving tails
  • 100 grams breadcrumbs (beef flour)
  • 1 tablespoon cornstarch

Spices :

  • 20 grams of powdered chicken broth
  • 3 grams salt
  • Pepper to taste

Directions to cook Japanese Fried Floured Shrimp :

  1. Split peeled shrimp?s back. Rinse and wipe dry.
  2. Mix the spices, eggs, and cornstarch. Stir until slightly thickened.
  3. Add the shrimp, stir gently until blended, then insert one by one into the flour breadcrubs. Make sure all wrapped in a flat.
  4. Then cook/fry with hot enough oil, stir slowly until the shrimp is dry enough.
  5. Then remove from heat.
  6. Japanese Fried Floured Shrimp is Ready to be Served.

Served for 2 people.

This entry was posted in Resep Aneka Masakan Jepang. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s