SATE MANIS

Bahan :500 gram daging sapi has dalam, potong 2×1 cm1/2 butir kelapa setengah tua, parut memanjang sangrai, haluskan8 sdm kecap manis BANGOHaluskan :3 cabai merah besar8 butir bawang merah3 siung bawang putih1 sdm ketumbar sangrai1 sdt jintan sangrai1 sdm asem jawa1 sdt garam dan 1/2 sdt merica bubuk3 sdm minyak gorengCara membuat :1. Campur bumbu halus dengan kelapa sangrai halus, kecap manis

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