SOTO PEKALONGAN

Bahan :750 gram daging sandung lamur3 cm jahe, memarkan3 batang serai, memarkan3 lembar daun jeruk3 sdm taoco manis2 sdm kecap manis1,5 liter airHaluskan :6 cabai merah besar8 bawang merah6 siung bawang putih2 sdt garam dan 1 sdt merica butiran3 cm kunyit bakarPelengkap : bawang goreng, irisan seledri, telur rebus dan empinggoreng, air jeruk nipis.Cara membuat :1. Rebus daging dengan jahe, serai

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