Category Archives: Lapis Beras

Lapis Beras | Masakan Kue Khas Indonesia

Lapis Beras | Masakan Kue Khas Indonesia Bahan A. 500 gr. Tepung beras 400 cc air 1700 cc santan 500 gr. Gula pasir 200 gr. Sagu tani 100 gr. Sagu ubi ½ sendok teh garam 100 cc air suji ½ … Continue reading

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