Category Archives: Talam Ebi

Talam Ebi | Masakan Kue Khas Indonesia

Talam Ebi | Masakan Kue Khas Indonesia Bahan: 75 gr. Tepung beras 25 gr. Biang beras 50 gr. Sagu tani 10 gr. Gula pasir 400 cc santan encer ¾ sendok teh garam 50 gr. Sagu tani 25 gr. Biang beras … Continue reading

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